Chuck Uzzle

Chuck Uzzle

Odd Man Out – Or So It Seems

Unpopular opinions are always difficult to articulate but I’m going to do my best to ruffle as few feathers as...

Learning to “Read”

A pair of 10 pound redfish slid down the grassy shoreline with their backs and tails exposed for all to...

Solving the Riddle of the Tides

Most any fisherman who spends their fair share of time on their local waters has a theory about how the...

Big Fish Step Up as Temperatures Climb

As far as I am concerned, February and March have to be some of the best months on the calendar,...

Cold Weather Fishing Can Get HOT in an Instant

Each and every year I get the opportunity to meet fishermen from all over the state, many of whom have...

December Dreaming

I can remember as a kid, thinking it took forever to get from one year to the next. I wasn’t...

Cooler Temps & Cooler Heads Lead to Better Fishing

The sun has just broken the horizon to reveal a relatively smooth lake, the temperatures are mild and the forecast...

Gotta Love October on Sabine

After weeks of constantly changing winds that have driven anglers crazy, it now seems that better days are officially here....

The Well-Rounded Angler

Just recently I was thumbing through an article and read an amazing quote by D.H. Lawrence that said, “Never set...

“They’ve got a great personality!”

So, your friend greets you with an excited tone, hoping to play matchmaker. They have someone they want you to...

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Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Texas Chrome Outdoors Seafood Pasta

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