Chuck Uzzle

Chuck Uzzle

Beyond Good

During an average day on the water, a fishing guide ends up in conversations with people from all walks of...

Laura Leftovers and Speed Demons

Once again our little puddle of a bay system called Sabine Lake was the victim of a violent storm and...

Flush with Opportunity

As we flip the calendar each month it’s hard to resist letting your mind wander as you consider the angling...

Good Vibrations

If asked to sum up the current state of affairs on either Sabine or Calcasieu, I would quote one of...

Lagniappe

For any of you who have spent any amount of time around the Cajun-French culture, the term lagniappe is commonly...

Born of Necessity

The ancient Greek philosopher Plato often receives credit for saying, “Necessity is the mother of invention. A need or problem...

Diversions – Good and Bad

Diversion, as defined by the good folks at Webster’s, is an activity that diverts the mind from tedious or serious...

Winter in the rearview mirror

If you are like me, warm sun on your face promotes a big case of spring fever. The gradual change...

Window of opportunity, or just a peephole?

How many times have you had it happen to you? Grueling hours of fishing; changing baits, changing tactics, changing everything...

Not for the Faint of Heart

Okay, I’ll admit it, as weird as it sounds, I have a strange affinity for fishing in the colder months....

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Upcoming

Revitalizing Texas Bays: The Certificate of Location Program Offers a Win-Win for Conservation and Anglers