Embrace the Suck
Years ago during the Iraqi Freedom campaign, the U.S. military popularized a slang saying that encompassed the need to accept...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
S-O-S…Same Old Spots!
Routine, mundane, habitual – along with a host of other terms – would easily describe the fishing patterns of many...
Recon Revisited
The slick little Gordon skiff slid off the bunks into the tannin-colored water and looked right at home as the...
Put Some Respect On Their Name
I have no idea how it happens, it seems like only a few weeks ago summer was so far away...
Wherever You May Roam
In today’s world its incredibly difficult to get everyone to agree on a particular subject or a way of thinking,...
Hit the Ground Running
As many Texas anglers awaken from their long winter slumber, like bears coming out of hibernation, March greets them with...
Pushing the Mental RESET Button
Do you know that feeling you get when you get the opportunity to grab some much-needed sleep when you are...
Not the Same Old
Practice makes perfect. Getting the reps in. Routine. All things that lead to getting stuck in a rut or doing...
Functional Nomads
According to the dictionary, a nomad is a person who does not stay long in the same place, a member...
Not a Bad One in The Bunch
Don’t look now, but as you peel the page from the calendar, November is about to jump right out at...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...