Chuck Uzzle

Chuck Uzzle

More Than One Way

As fishermen we are always looking to improve our resume, so to speak. To become better at our craft in...

Checking All the Boxes

A wise man once told me, “Plan your work and work your plan, that’s the key to consistent success.” For...

“Lean On Me”

Right about now you can almost hear the piano music in the background, the intro to Bill Withers’ “Lean on...

Back from the Brink

It’s no secret that everybody loves an underdog, everybody loves to see the comeback story with the fairy tale ending....

Rediscovering Old Methods That Still Work

I read a quote recently that goes like this, “Without making mistakes, there won’t be lessons learned. Without getting hurt,...

Tactical Exchange

If you fall into the category of tackle geek and are always on the lookout for an edge when it...

The Tug is the Drug

I just got thumped. I just got crushed. That fish absolutely smoked it. Wow, did you see that blow up?...

Just What the Doctor Ordered

If you squint your eyes and look real hard you can see it. If you tilt your head back and...

The Analogy of the Swiss Army Knife

In a world where we tend to spend much of our efforts and time specializing in certain pursuits, it’s a...

Signs of Recovery

Like a scene from a cheesy, low-budget soap opera; where you think the star has departed for the great beyond,...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

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