Chuck Uzzle

Chuck Uzzle

Good Vibrations

If asked to sum up the current state of affairs on either Sabine or Calcasieu, I would quote one of...

Lagniappe

For any of you who have spent any amount of time around the Cajun-French culture, the term lagniappe is commonly...

Born of Necessity

The ancient Greek philosopher Plato often receives credit for saying, “Necessity is the mother of invention. A need or problem...

Diversions – Good and Bad

Diversion, as defined by the good folks at Webster’s, is an activity that diverts the mind from tedious or serious...

Winter in the rearview mirror

If you are like me, warm sun on your face promotes a big case of spring fever. The gradual change...

Window of opportunity, or just a peephole?

How many times have you had it happen to you? Grueling hours of fishing; changing baits, changing tactics, changing everything...

Not for the Faint of Heart

Okay, I’ll admit it, as weird as it sounds, I have a strange affinity for fishing in the colder months....

We’re not in Kansas anymore…or Texas!

For a number of years I have been visiting Mexico, vacationing mostly, and on nearly all these trips I have...

Early Winter on Sabine – Keeping My Fingers Crossed!

I cannot remember going into the prime fall and winter fishing months and being so conflicted about exactly what was...

End of Louisiana Loophole?

Unique, confusing, and fantastic are all adjectives one might use if asked to describe Sabine Lake fishing with a single...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

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Musings from the Fish Cleaning Table