Copper Crush
I have no idea how this happens, seems only a few weeks ago we were in the middle of a...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
Overlooked, Under-appreciated, and Great for Dinner!
For many years I have tried to bring the readers of TSFMag stories that are not the same old repetitive...
Why Ask Why?
I came across an interesting quote from Anthony J. D’Angelo not long ago; “In your thirst for knowledge, be sure...
Full Speed Ahead
If you care to check your rearview mirror, hopefully, all you will see are the doldrums of winter getting smaller...
Taking the Plunge…or Not?
As a young fishing guide many years ago, I was fortunate to have been associated with some very knowledgeable folks...
Sometimes All You Can Do is Laugh
From my perch on the poling platform I often have plenty of time to think while I push my little...
A Look Back and a Look Ahead
It was my habit years ago to load my pockets with about $4 in change every Thursday morning. That $4...
Defining Insanity
In the words of the great physicist Albert Einstein, "Insanity is doing the same thing over and over and expecting...
Jack of All Trades…Master of Most
I flipped on the light switch as I headed upstairs on a mission to find a rod and reel setup...
The Never-Ending Search
My mornings typically begin the same as most fishermen as I go through my mental checklist of the items I...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...