Ready for the Next Chapter
For years I have tried to stay away from obvious story lines, the ones it seems magazine writers invariably cover...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
Just when you think you’ve seen it all…
For those of you who happen to read this column regularly, you know how much I despise the day-in-day-out predictable...
When did “speaking fishing” become a foreign language?
Close your eyes and imagine this, if you can: High-profile guide, decked out in the latest up-to-the-minute gear including stealth...
Get Your “Dunk” On!
Without a doubt one of the most instantly recognizable pieces of fishing equipment ever invented has to be the cork....
Evolution of Tournament Ethics
For as long as I can remember there have been, and always will be, divisions among fishermen – ages old...
You Gotta Start Somewhere…
As the hum of the outboard wound down and the water washed up along my transom I walked to the...
Traveling Angler or Tourist?
In some ways it seems the world becomes a little smaller every day, just a bit more crowded. And then...
Uh-Oh…Now What?
Sooner or later it happens, the unexpected becomes reality and we are suddenly faced with some difficult decisions that test...
Just Getting it Done
The familiar sound of the garage door opener breaks the silence of the morning as it rattles along the tracks...
Pushing Tin
Several years ago I made a couple of great life decisions concerning my family and my fishing. My son, Hunter,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...