Chuck Uzzle

Chuck Uzzle

Epic Fails

For some unknown reason, society seems forever interested and amused by the misfortunes of others. Television has had countless shows...

Clean Slate

Each month as the days peel off the calendar and my deadline for TSFMag rolls around I find myself in...

Cabin Fever Cure

It's 2:00 a.m. and you're wide awake scrolling hopelessly through hundreds of TV channels, listening to anyone and everyone with...

Us v Them

If asked to name a good old-fashioned rivalry it probably wouldn't take but a few seconds to rattle off several...

Ready for the Next Chapter

For years I have tried to stay away from obvious story lines, the ones it seems magazine writers invariably cover...

Just when you think you’ve seen it all…

For those of you who happen to read this column regularly, you know how much I despise the day-in-day-out predictable...

When did “speaking fishing” become a foreign language?

Close your eyes and imagine this, if you can: High-profile guide, decked out in the latest up-to-the-minute gear including stealth...

Get Your “Dunk” On!

Without a doubt one of the most instantly recognizable pieces of fishing equipment ever invented has to be the cork....

Evolution of Tournament Ethics

For as long as I can remember there have been, and always will be, divisions among fishermen – ages old...

You Gotta Start Somewhere…

As the hum of the outboard wound down and the water washed up along my transom I walked to the...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Creamy Crab Croquettes Japanese-Style

Upcoming

The Current State of Land-based Sharking