On Becoming Well-rounded
No, I'm not talking about those extra pounds around your middle; this is about fishing.If you happen to pay attention...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
"No, your other left!"
For the majority of upper coast anglers the concept of actually seeing a fish before you cast to it is...
Just Do It the Right Way
It all starts long before you even get close to the water. If you're like me you start reading signs...
Time Warp
I've come to the realization that the older you get the faster time seems to move in almost all facets...
The Time is Always Right for Exploring New Water
The launch was uncrowded and the temperatures were already starting to climb as Ron Begnaud and I prepared to head...
Relax…and Fish On!
Hard to believe we will soon be in the fifth month of 2014 and finally putting up the long-johns and...
Forgotten Water
Imagine having the ability to look down on a body of water and applying color according to the amount of...
Do What You Can When You Can
If you happen to be a faithful reader of my columns over the years, you probably already know that I...
Get Bold in the Cold
For some unknown reason here in Texas we have an "adjusted calendar"; it appears that January and February have become...
Wintertime Comfort Zones
Comfortable, content, at ease with your surroundings; these are all things or conditions that we do our dead-level best to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...