Chuck Uzzle

Chuck Uzzle

The Invisible Intoxicant

Pardon me for just one moment while I steal a line from Texas country music singer, Roger Creager. "It's the...

Options and Flexibility

Everybody has heard the old saying "jack of all trades and master of none" an obvious reference to knowing a...

Believe it or not….

Try as I might, events that have occurred on my boat over the years make better tales than any I...

On Becoming Well-rounded

No, I'm not talking about those extra pounds around your middle; this is about fishing.If you happen to pay attention...

"No, your other left!"

For the majority of upper coast anglers the concept of actually seeing a fish before you cast to it is...

Just Do It the Right Way

It all starts long before you even get close to the water. If you're like me you start reading signs...

Time Warp

I've come to the realization that the older you get the faster time seems to move in almost all facets...

The Time is Always Right for Exploring New Water

The launch was uncrowded and the temperatures were already starting to climb as Ron Begnaud and I prepared to head...

Relax…and Fish On!

Hard to believe we will soon be in the fifth month of 2014 and finally putting up the long-johns and...

Forgotten Water

Imagine having the ability to look down on a body of water and applying color according to the amount of...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

Chris Smisek’s Crispy Almond Baked Fish

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