Chuck Uzzle

Chuck Uzzle

Pumpkins in the Salad

If you spend any amount of time with a fisherman or hunter it usually won't take you very long to...

How to Get Ahead of the Game

One of the biggest and most intriguing factors that keep fishermen coming back day after day is the process of...

Surviving a Good Case of the Hardhead

Sometimes it's difficult to just get out of your own way. For some unknown reason things continue to clutter our...

MPF= Miles Per Fish

In the business world, travel is a necessity that comes with the territory and can be both a blessing and...

When it All Lines Up Just Right

Light winds and calm seas are often a rarity in the spring and they should always be taken full advantage...

Keeping Pace without Losing Track

It would be incredibly easy to throw down a few trite and overworked phrases every month as I see some...

Good Vibrations

As a youngster growing up fishing every piece of water I could find from canals to stock ponds as well...

Well….What’s it gonna be?

Looking back through past notes it's almost impossible to find another year that resembles 2011; it's been a wild ride...

Body Language and a Crystal Ball

Several years ago, I sat at a kitchen table listening intently to wise words offered by my good friend and...

When it “Drains” They Pour

It is said that P.T. Barnum's crew would quietly post signs at the ends of the bleacher aisles under the...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hashbrown-Crusted Breakfast Casserole

Hashbrown Crust 1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter Breakfast Casserole 1 16-oz package turkey sausage1...

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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