Chuck Uzzle

Chuck Uzzle

Cover All Your Bases

"What in the heck are you gonna do with that? Do you think we're on Toledo Bend or Sam Rayburn?...

Summer Fishing in Full Swing

I have come to realize there is no graceful or "Gucci" way to throw a Carolina-rigged live bait but the...

Past, Present, and Future of the Fisherman

For readers of TSFMag, it's no secret that a big part of life revolves around the water and the things...

Attitude is Optional and Results Speak for Themselves

The sound of the garage door opening broke the silence as I stood there surveying my personal weather station. You...

Redfish Lead the Charge into Spring

Just about any Texan who ever wet a line knows that spring is full of many things, most of which...

Dodging Bullets from Every Direction

"Easy on the throttle pal," I said to my son Hunter, who at the time was much younger and much...

A Winter One-Two Punch

It is always the hope of fishermen to do battle with a mighty fish, a giant of epic proportions that...

Tricks, Tips, and Thoughts for your Next Trip on the Water

One of coolest benefits about doing this column every month is the interaction with other fishermen, folks who just want...

Cold Weather Fishing can get HOT in an Instant

Each year I get the opportunity to meet fishermen from all over the state, many of whom have dreams just...

November on Sabine… Everybody Wins!

Cue the carnival music and bring up the midway barker "Step right up, everybody wins!" That old chant could very...

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Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Randy VanderNaillen’s Shrimp Salsa

Coconut Shrimp with Apricot Dipping Sauce

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One Year In: Tracking Oversized Spotted Seatrout Across the Texas Coast

When a Survival Strategy Backfires