Were the Good Old Days Really That Good?
It has often been said that if you don't learn anything from the past you will be destined to repeat...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
Square Pegs, Round Holes, and Surprises
Okay before we do anything I have just one thing to say, "Man am I glad to see October!" All...
Country Went to Town
As a kid I always loved reading about fishing and hunting all over the world. I can remember being mesmerized...
Cover All Your Bases
"What in the heck are you gonna do with that? Do you think we're on Toledo Bend or Sam Rayburn?...
Summer Fishing in Full Swing
I have come to realize there is no graceful or "Gucci" way to throw a Carolina-rigged live bait but the...
Past, Present, and Future of the Fisherman
For readers of TSFMag, it's no secret that a big part of life revolves around the water and the things...
Attitude is Optional and Results Speak for Themselves
The sound of the garage door opening broke the silence as I stood there surveying my personal weather station. You...
Redfish Lead the Charge into Spring
Just about any Texan who ever wet a line knows that spring is full of many things, most of which...
Dodging Bullets from Every Direction
"Easy on the throttle pal," I said to my son Hunter, who at the time was much younger and much...
A Winter One-Two Punch
It is always the hope of fishermen to do battle with a mighty fish, a giant of epic proportions that...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...