Chuck Uzzle

Chuck Uzzle

“How mad are you?”

As the boat coasted to a stop all eyes scanned the calm protected flat for signs of life, a telltale...

What’s It Gonna Be?

Anyone who has spent their fair share of winters in Texas knows that it can go from Bermuda shorts to...

Were the Good Old Days Really That Good?

It has often been said that if you don't learn anything from the past you will be destined to repeat...

Square Pegs, Round Holes, and Surprises

Okay before we do anything I have just one thing to say, "Man am I glad to see October!" All...

Country Went to Town

As a kid I always loved reading about fishing and hunting all over the world. I can remember being mesmerized...

Cover All Your Bases

"What in the heck are you gonna do with that? Do you think we're on Toledo Bend or Sam Rayburn?...

Summer Fishing in Full Swing

I have come to realize there is no graceful or "Gucci" way to throw a Carolina-rigged live bait but the...

Past, Present, and Future of the Fisherman

For readers of TSFMag, it's no secret that a big part of life revolves around the water and the things...

Attitude is Optional and Results Speak for Themselves

The sound of the garage door opening broke the silence as I stood there surveying my personal weather station. You...

Redfish Lead the Charge into Spring

Just about any Texan who ever wet a line knows that spring is full of many things, most of which...

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Hashbrown-Crusted Breakfast Casserole

Hashbrown Crust 1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter Breakfast Casserole 1 16-oz package turkey sausage1...

Coconut Shrimp with Apricot Dipping Sauce

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