Chuck Uzzle

Chuck Uzzle

Get Bold in the Cold

For some unknown reason here in Texas we have an "adjusted calendar"; it appears that January and February have become...

Wintertime Comfort Zones

Comfortable, content, at ease with your surroundings; these are all things or conditions that we do our dead-level best to...

Dealer’s Choice

In nearly every facet of life it's nice to have choices. Being able to decide between different things, and choose...

Being on the “X”

I guess Al Pacino said it best in the movie Any Given Sunday "Life is a game of inches."The difference...

The One That Never Gets Away

If someone were to walk up and ask, "Do you remember your first fish?" - More than likely each of...

Saltwater Sac-a-Lait

Like a scene from a movie where the main character sits in a self-help clinic; I am here to profess...

Just Give ‘Em What They Want

The little skiff came down off plane and glided to a stop as I did my best impression of a...

Blurring the lines: Freshwater and Saltwater Tackle

In today's highly specialized world of tackle and gear it seems like there is a bait for every possible situation....

Proud to be an Upper-Coaster

Like many of our readers, I anxiously await the arrival of the next issue of TSFMag. I cannot wait to...

Going Deep

"What's that guy doing?" asked one of my clients, pointing to a small boat. I throttled back and picked up...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Chris Smisek’s Crispy Almond Baked Fish

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Mid-Summer Snapshot of Galveston Bay

Better Data for Better Management: Anglers Can Help Improve the Red Snapper Fishery