Chuck Uzzle

Chuck Uzzle

Blurring the lines: Freshwater and Saltwater Tackle

In today's highly specialized world of tackle and gear it seems like there is a bait for every possible situation....

Proud to be an Upper-Coaster

Like many of our readers, I anxiously await the arrival of the next issue of TSFMag. I cannot wait to...

Going Deep

"What's that guy doing?" asked one of my clients, pointing to a small boat. I throttled back and picked up...

Scraping the Bottom

If you were to take all the articles, reports, forecasts, and outdoor columns written this month in all the outdoor...

School of Hard Knocks

Very seldom do we learn a lesson or acquire knowledge without first suffering at least one or a couple setbacks;...

On the Road Again!

Ahh the beginning of a new fishing year. To Texas anglers and outdoor folks the beginning of the fishing year...

Good Ol’ Fashioned Lagniappe

For those not familiar with the term lagniappe (pronounced lan-yap), it is defined as a small gift given a customer...

A Mile in My Shoes

Perhaps one of the things I am most proud of with my association to Texas Saltwater Fishing Magazine is the...

Stretching Strings Under Flapping Wings

Its no secret to anyone with a pulse that the ultimate month for Texas outdoors enthusiasts is November period. Many...

Sometimes Simple is Best

I have never understood why fishermen cannot be happy with things as they find them. Always hell-bent for complicated. Re-inventing...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

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