Chuck Uzzle

Chuck Uzzle

Ebb and Flow – Stay or Go

Hands down, one of the most frequently asked questions from anglers during seminars and other fish-speak presentations is, “How do...

Finicky to Finesse, and Then Some

Every once in a great while it happens, the stars align and things go exactly according to plan. On such...

Lasting Impressions

As I reached the top of the stairs leading to my attic, I paused as I usually do to survey...

The Struggle is Real

What a difference a few weeks can make. This time last month we were wondering if the wind would ever...

What Happens When it Gets Too Perfect?

I’m guessing most everybody has heard the old Daryle Singletary song, Too Much Fun, where he sings about an imaginary...

Little Boats with Big Capabilities

Endless expanses of shin-deep water conjure up images of wide-backed redfish and trout as long as your leg. But the...

Things That Run in Cycles

I opened my front door the other day and found a package had been delivered. It was addressed to my...

Light Years and Then Some

We all have certain people in our lives who are sufficiently influential that their words just naturally carry more weight....

Lures: Crossing the Line

For as long as I can remember the first few weeks of every new year have been an exciting period,...

Hit the Road, Jack!

Okay, here we are at the end of another year and predictably there will be several “2018 in review” stories...

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Get all the latest coastal cuisine recipes from guides and authors.

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Wild Duck Crostini

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

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The Beauty and Bounty of Summer House