Chuck Uzzle

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Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.

And So It Begins Premium

By Chuck Uzzle
It’s almost unimaginable that we are halfway through the year and the months will now fly by at a seemingly faster...
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What a Great Problem to Have! Premium

By Chuck Uzzle
If you were to pick a random person off the street and ask them the first thing that comes to...
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In the Zone

By Chuck Uzzle
What do you think of when you hear phrases or sayings such as sweet spot, right down the middle, center...
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Going to the Next Level

By Chuck Uzzle
It has always fascinated me to read or hear about successful people and the things they do that set them...
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Are We There Yet?

By Chuck Uzzle
There are very few sure things in life, but I would be willing to bet you something shiny that we...
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Heads or Tails

By Chuck Uzzle
Easily, one of the most common ways to describe an unknown situation that has the potential to be either off-the-chart...
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Rojo on the Run

By Chuck Uzzle
There are very few things that warm an angler’s cold hands like a solid thump on the line followed by...
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Run to the Light Stuff!

By Chuck Uzzle
Highly acclaimed angler Larry Dahlberg frequently mentions his 4 Stages of a Fisherman during his seminars and various speaking engagements...
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On the rocks, please!

By Chuck Uzzle
There’s a catchy little tune from the late-90s by one of those one-hit wonder bands that goes, “Ooh, baby it’s...
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What’s the difference?

By Chuck Uzzle
Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...
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Jen’s Cajun Fish & Shrimp Pasta Premium

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Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
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