The Forgotten Lure
If I were stranded on an island with a rod a reel and someone told me I could have only...
Joe Doggett
Joe Doggett was an outdoors columnist with the Houston Chronicle for
thirty-five years. Retiring in 2007, Doggett writes occasional freelance
pieces between hunting, fishing and surfing adventures.
Contact: [email protected]
Contact: [email protected]
Plugging the Texas Coast - I Was There! (Part Three)
The first segment of this three-part series on the evolution of inshore light-tackle fishing in Texas ran in the May...
Plugging the Texas Coast – I Was There! (Part 2)
The period between the late '70s and the early '90s was the most significant in the history of saltwater fishing...
Plugging the Texas Coast – I Was There! (Part 1)
TSFMag is proud to present a three-part series by Joe Doggett that chronicles the evolution of Texas inshore sport fishing...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...