September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Oyster-Artichoke Soup By Pam Johnson 1 Quart fresh oysters; drained, reserve two cups juice 6 Tablespoons butter, melted 1/2 Cup shallots, chopped fine 1/4 Teaspoon... Read More