September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Spicy Baked Crab Dip By Pam Johnson 1 tsp olive oilcup chopped red bell pepper1 (14 ounce) can artichoke hearts, drained and chopped1 cup mayonnaise1 cup grated... Read More