September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Redfish Piquant By Pam Johnson From the kitchen of Julie Himoff Director, Culinary & Product Development Adam's Extract and Spice LLC. Redfish simmered in sherry... Read More