Billy Sandifer

Billy Sandifer

“Lightening Strikes and Oil Spills”

The 5:00 am weather forecast said something short and vague about there being thunderstorms moving toward us from the west...

Tsunamis While Kayaking and Upcoming Research

In spite of the good conditions and the correctness of the location, the two shark rigs had stood silently all...

Tough Winter for Surf Anglers

Our local weatherman, Dale Nelson, says this has been the coldest winter since he arrived here twenty-three years ago. I...

Finned Sharks and Tagged Speckled Trout

Longtime beach fishers, Dennis and Carolyn George of Helotes, TX were shocked to drive up on six dead bull sharks...

Blessings and Problems

We were blessed to have dodged the bullet of a substantial fish kill in the Coastal Bend during the recent...

Latest in the Life of an Adrenalin Addict

Decades ago I fished expensive Dacron line on the largest reels made in order to be able to fish shark...

“Some Things to Think About”

Since I run some distance offshore regularly in my 25-foot Panga with only one outboard I do everything possible to...

Kindness from Friends, D.C., and Red Tide

What a chaotic month October has been. It started with us sight casting twenty-five pound jack crevalle with fly rods...

Old Spirits and New Research

Several years ago longtime turtle patroller, Linda Morehead, pulled up on her ATV and asked whether I had made the...

“Do you remember when we were boys and girls?”

The words of that country song have been running over and over in my head lately. "Do you remember when...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap

Isle of Matagorda Baked Flounder