Billy Sandifer

Billy Sandifer

To Each His Own

I had a really rare and pleasant treat recently. I got stuck in a doctors office waiting room for five...

The Perfect Day

The finger mullet migration from the bay systems to the surf is not a mass movement that occurs in one...

Karma

The phone rang and as I looked at the caller ID I smiled when I saw it was Ms. Wanda...

The Passing of the Torch and “Riding Fence” for Friends of Padre

I never for one split second of my life dreamed that Id live to be this old or ever retire....

The Passing of the Greatest Generation

The silver Dodge with a camper shell slowly ground to a stop as it approached my Suburban. We greeted each...

Only the Good Die Young, Releasing Sharks, and Beach Water Temperatures

We all know a great many people but in my experience it is rare to meet someone who quickly brushes...

Midnight Express Part II – The Rest of the Story

Several years before a freighter had sank in the Windward Passage and the survivors made their way to Gitmo on...

Midnight Express

I spent three tours of duty (total 4.5 years) in our military stationed down at Guantanamo Bay, Cuba - the...

This one is for Joy, and the men who fought at Belleau Woods

I rarely sleep at night anymore so some weeks back I pretty much quit trying. For the most part I...

“Retreat, Hell…We Just Got Here!”

The above line from the sci-fi movie Battlefield Los Angeles describes last Saturday's Seventeenth Annual Big Shell Beach Cleanup better...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

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Reflections of the Way Life Used to Be

Getting the Good out of the Gutters

Reports & Forecasts: September 2026