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Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Matagorda Blues Red Snapper Creole

Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long...

Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

Upcoming

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

No Matter Where You Go; They’re Still Redfish!