September 2012 The View: September 2012 By Bink Grimes It's good to be back. I am honored to be chosen to fill these pages with the how, what, when... Read More
Crab and Shrimp Stuffed Shells with Sherry Cream Sauce By Pam Johnson 2 quarts water¼ cup chicken bouillon powder1 tablespoon vegetable oil12 jumbo shells3 tablespoons salted butter4-ounce can of sliced mushrooms, chopped1... Read More