The View from Matagorda

The View: September 2012

It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...

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Gulf Coast Kitchen

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Recipe of the month

Seatrout Florentine

8 Tbsp butter2 Tbsp flour3/4 cup milksaltwhite pepper2 Tbsp dry sherry1 cup mushrooms, chopped1/2 cup chopped yellow onion4 green onions,...

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