September 2012 The View: September 2012 By Bink Grimes It's good to be back. I am honored to be chosen to fill these pages with the how, what, when... Read More
How to Fillet Redfish By Pam Johnson Part 1 fillets, backbone, and ribs.Part 2 throat of the redfish.Cleaning Your Redfish Place the knife just behind the gill... Read More