The View: October 2012
All Matagorda captains have been saying it since the spring, "it is going to be a good fall." Why? We...
The View from Matagorda
The View: September 2012
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Savory Seafood Soufflé
Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter
Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old...