September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Just in time for Fourth of July – Patriotic Deviled Seafood Eggs By Pam Johnson Deviled Shrimp Eggs 12 large eggs 1/2 cup mayonnaise or Miracle Whip or half of each 1/2 cup finely chopped... Read More
Jun 2024 Advancements in Fishing Technology: Changing the Way We Catch & Release Fish Offshore Read More