September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Shrimp-Stuffed Acorn Squash By Pam Johnson 2 large acorn squash24 (16-20) count shrimp, peeled and deveined5 tablespoons butter5 large fresh sage leaves chopped4 tablespoons Mascarpone cheeseCavenders... Read More
Jan 2024 Public Meetings Expected in January Regarding Proposed Changes in Spotted Seatrout Regulations Read More