September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Mexican Deviled Eggs By Pam Johnson Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped... Read More