September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Monica’s Roasted Tomato & Shrimp Fettuccini By Pam Johnson 4 lbs Roma tomatoes cut into quarters1 large onion chopped4 garlic cloves1 tsp. sugar2 tsp salt1 tsp crushed red pepper1/2... Read More