Bink Grimes

Bink Grimes

The View: December 2012

If December is anything like fishing we experienced in October and November, I really don't know what to expect. I...

The View: November 2012

There is nothing like the chill of red ear lobes as you motor down the ICW to East Matagorda Bay....

The View: October 2012

All Matagorda captains have been saying it since the spring, "it is going to be a good fall." Why? We...

The View: September 2012

It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...

Matagorda Coughs Up Plenty of Spring Spots and Dots

Note: The direct quotes used in this story were taken from an interview I did with the late Captain Mike...

Why Baffin Grows a Bigger Trout

Rain dripping from the roof of the Corpus Christi hotel welcomed me as I stepped out of the door to...

Five Locales to Fish When Winter Turns Cold

Freezing wind chill readings send most Texans into the closet for a firearm or jacket, not a graphite rod. There...

Full of it… the moon that is!

Capt. Erik Rue trolled gingerly to a piece of submerged shell in seven feet of water and dropped the anchor....

A Few Christmas Suggestions for your Outdoor Love

Every year I am told that I am easy to buy for when it comes to Christmas gifts. "Just get...

November is the Perfect Time to Say "Thanks"

I am one of those guys who cherish the little things in life. The colors in an autumn sunset, the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Shrimp with Sun-Dried Tomato Cream Sauce

Seatrout Almondine with Butter Lemon Caper Sauce

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Year-End Review: A Sustainable Future for Texas Coastal Resources