September 2006 Angling Abroad and the Adventures of Travel By Chuck Uzzle The glass doors open and immediately your eyes begin to scan the immense area that is Fishing Tackle Unlimited, one... Read More
Crab and Shrimp Stuffed Shells with Sherry Cream Sauce By Pam Johnson 2 quarts water¼ cup chicken bouillon powder1 tablespoon vegetable oil12 jumbo shells3 tablespoons salted butter4-ounce can of sliced mushrooms, chopped1... Read More