February 2009 Hooked Up: February 2009 By David Rowsey The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of... Read More
January 2009 Hooked Up: January 2009 By David Rowsey Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The... Read More
December 2008 Hooked Up: December 2008 By David Rowsey When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once... Read More
Swiss and Crab Pie By Pam Johnson 1 cup shredded Swiss cheese1 pastry shell, baked, 9-inch3/4 cup fresh crab meat1/2 cup sliced green onions, divided3 eggs, beaten1... Read More