February 2009 Hooked Up: February 2009 By David Rowsey The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of... Read More
January 2009 Hooked Up: January 2009 By David Rowsey Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The... Read More
December 2008 Hooked Up: December 2008 By David Rowsey When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once... Read More
Seatrout Francese By Pam Johnson Ingredients 4 trout filets1 cup milk, or as needed1 cup bread crumbs1 cup grated Romano cheese2 tablespoons chopped fresh parsley1... Read More