David Rowsey

David Rowsey

Hooked Up: July 2009

Mother Nature has come through in a large way down here in the Upper Laguna and Baffin area. We have...

Hooked Up: June 2009

Last month we let y'all know that the green water was pushing its way through the Landcut via the East...

Hooked Up: May 2009

We are still having some above average winds down here, but there is hope on the horizon. It's pretty funny...

Hooked Up: April 2009

Since I started guiding I have always made it a point to be brutally honest with my clients regarding our...

Hooked Up: March 2009

As predicted in last month's article, the fish are moving into the shallows in numerous locations of Baffin and the...

Hooked Up: February 2009

The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Trout and Oysters with Creamy Spinach Sauce

6 medium trout fillets1 pint fresh oysters1/2 stick creamery butter2 Tbsp olive oilSpinach Sauce: 1 stick creamery butter1/2 cup minced...

Tostada & Shrimp Stuffed Flounder Rolls

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CCA Texas Commitments to Conservation Efforts Top $5.7 Million in 2023

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)