February 2009 Hooked Up: February 2009 By David Rowsey The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of... Read More
January 2009 Hooked Up: January 2009 By David Rowsey Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The... Read More
December 2008 Hooked Up: December 2008 By David Rowsey When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once... Read More
Ancho-Honey Glazed Salmon By Pam Johnson From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1... Read More