David Rowsey

David Rowsey

Hooked Up: February 2009

The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Seatrout Almondine with Butter Lemon Caper Sauce

Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne...

Blackened Redfish with Crab Pico Garnish

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