Eric Ozolins

Eric Ozolins

Shark Fishing’s Ultimate Bycatches

One of the most alluring aspects of shark fishing is that quite often you have no idea what might pick...

The Magic of May: 
A Tale of Shark Adventure

Sharks may be encountered in any month anywhere along our coast. Various species make their appearance as seasons and conditions...

It’s a Ling Thing

Mother Nature's moodiness lashes the Texas Gulf coast starting in March and continues into April. With what seems endlessly pounding...

The Big - The Bad - The Ugly

In total darkness, with only the glow of a headlamp and the nav-lights on the kayak, things are about to...

KAYAK WARS
: The Ultimate Kayak Angling Battles Continue

The definition of war is the act of engaging in hostile combat against another group or nation. Transferred to the...

Digital Photos: Taking Better Beach & Kayaking Photos

Our great sport thrives due to the remarkable personal experiences we gather during countless unforgettable adventures. Photography has long been...

Winter Sharking Preview

It is no secret that many shark species dominate our shallow gulf waters during the scorching hot months months which...

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Redfish and Crab Stew

INGREDIENTS 1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup...

Trout and Oysters with Creamy Spinach Sauce

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Texas Chrome Outdoors Seafood Pasta