Eric Ozolins

Eric Ozolins

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Snapper Ceviche

Ranchero Snapper Ceviche 1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...

Bacon Coated Shrimp and Avocado Fries

Upcoming

Giving Ourselves the Best Chance for Success

Reeling in Anglers: How Texas is Cultivating the Next Generation of License Buyers

Dentists and Beauticians of the Sea