Eric Ozolins

Eric Ozolins

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Savory Seafood Soufflé

Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old...

Blackened Redfish with Crab Pico Garnish

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Texas Saltwater Fishing Magazine April 2025