Eric Ozolins

Eric Ozolins

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Captain’s Oyster Chowder

So, the story goes that the ol’ captain is a fair hand in the kitchen and mighty picky about the...

Danny Peyton’s Half-Shell Redfish

Delicious and Easy – Cheesy Poached Fillets

Upcoming

“Allowing Fish to Teach You”