Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Here We Go Again

By Everett Johnson
Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab Meat au Gratin

By Pam Johnson
The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

Reports & Forecasts: August 2024

Return ‘Em Right: A Collective Drive to Tackle Barotrauma

Baffin’s Bounty: Preserving Baffin’s Vital Underwater Habitat

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