January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Light & Crispy Fish Fry By Pam Johnson 3 lbs fresh fish fillets2-3 quarts vegetable oil for deep frying1 ¼ cups white rice flour; more for dusting1 ¼... Read More