January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Marinated-Grilled Halibut By Pam Johnson 2-pounds fresh or frozen halibut filletsMarinadeMix together in gallon zipper lock bag:1/4-cup soy sauce3 tablespoons olive oilgarlic juice (from 4-cloves,... Read More