Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Here We Go Again

By Everett Johnson
Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Creamy Shrimp Salad

By Pam Johnson
This is a great seafood appetizer that is sure to be a hit at any gathering. I have made it...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

Hidden in Plain Sight: Quantifying IUU Fishing at the Texas-Mexico Border

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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