January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Creamy Shrimp Spaghetti By Pam Johnson 2 pounds fresh shrimp – peel, devein, remove tails1 medium onion - chopped6 cloves garlic – chopped fine1/4 cup olive... Read More