January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Cilantro Crusted Trout By Pam Johnson 6 speckled trout filletsSalt and pepper1 cup panko breadcrumbs1/2 cup flour2 tablespoons fresh chopped cilantro1 large egg1/8 cup waterOlive oil... Read More