According to Scott

Be Grateful

It is no secret that it does not take much to get me fired up. It must be the German...

Fisherman on Safari

So, about a month ago when I was turning in last month's column to E.J., I informed him that my...

Right Place – Right Time

We have all heard the saying, "I was in the right place at the right time." Well, more often than...

What is in a Name

What is in a name? Well everything if you ask me. Names are how we identify each other and how...

Fisherman’s Dream Becomes Reality

I have dedicated my life to fishing. In fact my dedication, or some would call obsession, has been taken so...

Off to Hawaii

I cannot believe I am here again so soon, sitting down trying to think of something to share with you...

Is Progress a Good Name for It?

Looking back at my childhood, I realize how truly blessed I have been. You see, unlike the kiddos today, my...

User Conflict and Other Issues

A few months back I covered the subject of "user conflict" in our bays. Now for any not familiar with...

The Texas Fishing Industry

Many people do not realize the influence we Texans have had and continue to have on our nation. I could...

Hello, My Name is Scott, and I'm a GEAR JUNKIE

It is an undisputed fact that I am a gearhead. In fact, for me, it is all about the stuff!...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini Premium

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

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Isle of Matagorda Baked Flounder