TP&W Field Notes

Studying Seagrasses is a Matter of Perspective

Dennis Pridgen (TPWD Biologist - Rockport) and Leslie Williams (TPWD Biologist - Dickinson)
Seagrass seems to be a common buzzword among coastal anglers these days, and with good reason. Where they exist, seagrass...

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Snapper Ceviche

Ranchero Snapper Ceviche 1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Crab Cake Poppers with Spicy Aioli

Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)

Upcoming

Poling Skiffs - Changing the Game

How To Guide When You’re Not a Guide