TP&W Field Notes

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hashbrown-Crusted Breakfast Casserole

Hashbrown Crust 1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter Breakfast Casserole 1 16-oz package turkey sausage1...

Cajun Shrimp with Creamy Lemon Butter Sauce

Seared Scallops with Grapefruit Beurre Blanc

Upcoming

Catching Them the Way They Want…Not the Way We Want

Artificial Reefs, Real Partnerships: How Collaboration Builds Life Beneath the Waves

Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast